About Us
Executive Chef Matt Jones
Owner Denise Jones
Sous Chef Nadia Zane
Sales & Event Manager/ Cake Decorator Heather Freier
Baker Melanie Renk
Client Manager Phil Sanders
Community & Philanthropy
|
Heather Freier
Sales & Event Manager, Cake Decorator
- Best meal ever, and where
At home, every Christmas Eve- we make rosemary and thyme-encrusted rib roast, roasted fingerling potatoes, sautéed green beans, homemade rolls, and chocolate truffle torte, served with Thistle Pinot Noir.
- Most helpful kitchen tip
When someone says "Hot behind" it's not necessarily sexual harassment.
- Food that should be outlawed, according to you
American cheese, Velveeta, Miracle Whip, and margarine. Can we really call these food?
- Your guilty food pleasure
Chocolate and red wine
- Weirdest thing you ever ate
Menudo. YUK!
- If you weren't working at SN, you would be
Why would I want to work anywhere else?
 
|