About Us

Executive Chef
Matt Jones

Owner
Denise Jones

Sous Chef
Nadia Zane

Sales & Event Manager/
Cake Decorator
Heather Freier

Baker
Melanie Renk

Client Manager
Phil Sanders

Community & Philanthropy

Heather Freier

Sales & Event Manager, Cake Decorator

  • Best meal ever, and where
    At home, every Christmas Eve- we make rosemary and thyme-encrusted rib roast, roasted fingerling potatoes, sautéed green beans, homemade rolls, and chocolate truffle torte, served with Thistle Pinot Noir.
  • Most helpful kitchen tip
    When someone says "Hot behind" it's not necessarily sexual harassment.
  • Food that should be outlawed, according to you
    American cheese, Velveeta, Miracle Whip, and margarine. Can we really call these food?
  • Your guilty food pleasure
    Chocolate and red wine
  • Weirdest thing you ever ate
    Menudo. YUK!
  • If you weren't working at SN, you would be
    Why would I want to work anywhere else?