Dinner menus
Fabulous food for your event
Unlike other caterers, we don't make you choose from a dull, standard list of menus. At Starry Nights, we specialize in custom menus, created just for you...based on your budget, your taste, and your event! Whether you're dreaming of an elegant salmon and beef tenderloin dinner, a Mediterranean feast, or a Mexican wedding fiesta, if you can crave it...Starry Nights can cook it.
To schedule a consultation, click here or please call 425.284.2479.
Please note: These menus are are just suggestions - we specialize in creating custom menus for you!
Prices may vary based on seasonality and availability.
Dinner buffets
- Appetizer Extravaganza $32.00/pp
- Meatballs in a wine and cream sauce
- Thai chicken skewers with a spicy peanut sauce
- Cuban pulled pork (or BBQ chicken) empanadillas
- Crostini with tomato bruschetta and spicy prawns
- Tortellini skewers (with tomatoes or salami, seasonal)
- Mediterranean-style dips and spreads with grilled pita chips
- Black bean and bell pepper fritters
- Warm artichoke dip with assorted crackers
- Mixed green salad with candied pecans and gorgonzola
- Starry Nights Classic Buffet $29.75/pp
- Cheese tortellini, mozzarella, and vegetable skewers
- Assorted domestic cheeses
- Roasted vegetable platter
- Marinated and grilled chicken
- Roasted new potatoes
- Grilled foccacia bread
- Crisp Caesar salad
- Assorted petit fours
- Starry Nights Elegant Northwest Buffet $47.00/pp
- Pan-fried Northwest crab cakes
- Large stuffed button mushroom caps
- White wine-poached salmon with mustard glaze and wild rice
- Fresh mixed baby green salad with gorgonzola and candied walnuts
- Garlic mashed potatoes
- Fresh warm rolls with butter
- Assorted petit fours
Seated dinners
All seated dinners include bread and coffee & tea service.
- Vegetarian Delight $20.75/pp
- Hearty minestrone soup
- Roasted vegetable and goat cheese frittata
- Individual tortes with dessert sauce
- Roasted Chicken Dinner $23.75/pp
- Baby spinach salad with goat cheese and toasted pine nuts in a raspberry vinaigrette
- Roasted chicken in a maple vinegar sauce on a bed of wild rice
- Brown sugar glazed carrots
- Granny Smith apple tartlettes with a vanilla-cinnamon sauce
- Beef Short Ribs Dinner $32.25/pp
- Cream of roasted squash soup
- Braised beef short ribs
- Wild mushroom risotto
- Seasonal roasted vegetables
- Individual cheesecakes with a fruit sauce
- Rack of Lamb Dinner $36.25/pp
- Spiced lentil soup
- Rosemary herb-crusted rack of lamb with cous-cous and sauteed wild mushrooms
- Trio of citrus sorbet with tuille straws
- Broiled Salmon Dinner $46.25/pp
- Shrimp bisque
- Broiled salmon en croute with a beurre blanc sauce
- Grilled asparagus
- Chocolate pot du creme
 
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