Cooking Classes at Starry Nights

Cook, learn, eat, and enjoy

For anyone who's dreamed of cooking in a gleaming commercial kitchen, Starry Nights offers cooking classes in our 1800 square foot kitchen.

Click here for more to request more information and to register for a class.

Class format

  • Group hands-on
    Cook, have fun, and enjoy a full meal of your hard work! Perfect for parties, corporate events, or groups willing to dig into some cooking.
    Approximately 4+ hours; Prices begin at $95 per person depending on menu and cuisine (includes one glass of wine, more available for purchase); 8 guests minimum.
  • Group demo/hands-on combination
    Cook, have fun, and enjoy a full meal of your hard work (much of the basic work will be done ahead of time for you)! Perfect for parties or girls' night out.
    Approximately 4 hours; Prices begin at $75 per person depending on menu and cuisine (includes one glass of wine, more available for purchase); 8 guests minimum.
  • Group demo
    Classroom-style learning with small taste samplings.
    Approximately 2 hours; Prices begin at $55 per person depending on menu and cuisine; 10 guests minimum.
  • One-on-one
    For the serious home cook, we offer intensive one-on-one classes.
    Two hour minimum; Price begins at $100/hr per student depending on menu and cuisine; 3 guest maximum.

Class subjects

Starry Nights can teach just about any culinary subject you'd like to learn. Here are some of our most popular classes:

  • Greek Odyssey
    Learn to cook such favorites as chicken souvlaki, tzatziki (cucumber-yogurt sauce), hummus, Greek salad, and tyropita (feta cheese in phyllo).
  • Roman Holiday
    Discover the secrets of making homemade pasta, Italian sausage, authentic pomodoro sauce, panzanella bread salad, and tiramisu for dessert.
  • Thai Me Up
    Learn to make chicken satay with peanut sauce, emerald and spicy red curries, Larb Gai salad (spicy chicken salad), and fresh spring rolls.
  • Cake Decorating
    Learn to make picture-perfect cakes with knife, icing, scrollwork, and lettering techniques.
  • Basics of Pastry
    Baking secrets of fresh breads, pie crusts, fluffy cakes, and cookies.
  • Braising, Grilling, and Roasting
    Learn ways to grill, roast, or braise the perfect meats.
  • Wine Tasting for Everyone
    Learn the basics of wine pairing, winemaking regions, grape varietals, and the history of wine.