Starry Nights Newsletter

April 2, 2009

Chef Matt is Farestart's Guest Chef April 9th!

Newsflash!

Chef Matt is Farestart's Guest Chef on Thursday, April 9th. We'd love to have you there- last year's dinner sold out, but you can still snag one of the reservation spots left!

To make reservations, please call Farestart at (206)267-6210, email reservations@farestart.org, or use OpenTable.com.

The 3-course dinner is $24.95 plus tax, tip, and drinks, and 100% of the proceeds and gratuities go into Farestart's programs to fund student services and training.

Nadia, Matt, Wendy, and Melanie in FareStart's kitchens last year

Menu for April 9

Starter
Fire-roasted bell pepper and tomato soup with bacon lardons
(Vegetarian soup without lardons)

Entrée
Pan-seared garlic chicken, spring vegetable caponata, parmesan-thyme gnocchi

Vegetarian Entrée
Roast vegetable fritatta with tapenade

Dessert
Vanilla chiffon cake filled with raspberry mousse, vanilla pastry cream, and frosted with white chocolate buttercream

We hope to see you there!

Chef Matt, Nadia, Melanie, and Denise

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